AMERICAN CUISINE INFUSED WITH SOUTHERN TRADITION
The Best Brunch Downtown is now available 7 Days a Week!
Local fresh cuisine
Southern hospitality meets contemporary American cuisine in an approachable yet spirited dining experience. Savor dishes that combine only the freshest, seasonal ingredients sourced from regional farmers, ranchers, anglers, and artisans with contemporary techniques to create healthful, vibrant choices with a southern flare.
Executive Chef, Shannon Williams is known for incorporating her southern upbringing and family recipes into her kitchen, with a modern twist. Holston House’s renowned weekend brunch and dinner service showcase Shannon’s expertise in southern cooking. Shannon's passion for sourcing local, sustainable food is prevalent in every dish on our menu. You haven't lived until you've tried our famed Cathead Biscuit Breakfast Sandwich, Signature Breakfast Burrito and Pimento Cheese Omelette!
Shannon Williams, Executive Chef
"Incredible food, great service, great drinks. Highly recommend. Not overpriced for the quality they provide. Breck, our server, was the best and we had a great conversation with her. Also handled social distancing amidst Covid very professionally."