Local fresh cuisine
Southern hospitality meets contemporary American cuisine in an approachable yet spirited dining experience. Savor dishes that combine only the freshest, seasonal ingredients sourced from regional farmers, ranchers, anglers, and artisans with contemporary techniques to create healthful, vibrant choices with a southern flare.
Shannon Williams, Executive Chef
Executive Chef, Shannon Williams is known for incorporating her southern upbringing and family recipes into her kitchen, with a modern twist. Shannon's passion for sourcing local, sustainable food is prevalent in every dish from brunch to dinner. You haven't lived until you've tried our famed Cathead Biscuit Breakfast Sandwich or Fried Green Tomatoes with an unexpected Southern twist!
"The food was AWESOME and Regina [our server] was even better! She was attentive, provided a great atmosphere and has excellent recommendations. The burgers, fries, gnocchi were outstanding. Would recommend to others!"