Local fresh cuisine
Southern hospitality meets contemporary American cuisine in an approachable yet spirited dining experience. Savor dishes that combine only the freshest, seasonal ingredients sourced from regional farmers, ranchers, anglers, and artisans with contemporary techniques to create healthful, vibrant choices with a southern flare.
Brian Lombard, Executive Chef
Executive Chef Brian Lombard has an extensive culinary background inspired by the hometown flavors of Nashville and his time in LA. Lombard has his finger on the pulse of the Nashville food scene, creating revolutionary menus using locally sourced ingredients. Upon a visit to TENN, you'll experience how a menu can make you feel both welcomed and inspired!
"The food was AWESOME and Regina [our server] was even better! She was attentive, provided a great atmosphere and has excellent recommendations. The burgers, fries, gnocchi were outstanding. Would recommend to others!"