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Food on blue plate


Local fresh cuisine
for everyone

Southern hospitality meets contemporary American cuisine in an approachable yet spirited dining experience.  Savor dishes that combine only the freshest, seasonal ingredients sourced from regional farmers, ranchers, anglers, and artisans with contemporary techniques to create healthful, vibrant choices with a southern flare.

Stacked biscuits with chocolate gravy, cup of coffee
Food plated on white table

Brian Lombard, Executive Chef

Executive Chef Brian Lombard has an extensive culinary background inspired by the hometown flavors of Nashville and his time in LA. Lombard has his finger on the pulse of the Nashville food scene, creating revolutionary menus using locally sourced ingredients. Upon a visit to TENN, you'll experience how a menu can make you feel both welcomed and inspired!

Chef Brian Lombard photographed in kitchen
Collection of plates of food, hands grabbing plates

"The food was AWESOME and Regina [our server] was even better! She was attentive, provided a great atmosphere and has excellent recommendations. The burgers, fries, gnocchi were outstanding. Would recommend to others!"

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